Almond Flour Cake Recipe (4 Ingredients!) - The Big Man's World ® (2024)

FAQs

What is the equivalent of 1 cup of flour to almond flour? ›

Almond flour is a little more moist than wheat flour, and doesn't have quite the same binding qualities. You'll do best to substitute 1:1 to begin with, as many recipes respond well to this direct replacement. But be prepared to add more almond flour as you go to compensate for the wetter batter.

Sunflower Seed Flour

A seed flower, this almond flour replacement is gluten-free and high in nutrients. As a seed, it is also good for those with nut allergies. It's made from finely ground sunflower seeds and has a mild and nutty flavor. It is coarser than other flours, so may need to be sifted for best results.

It is also a good source of protein and fiber and gives a moist texture to baked goods. Almond flour is versatile — its nutty flavor and delicate texture work beautifully in all kinds of cookies, cakes, and breads. It can also be used as a gluten-free breading or coating for fried or baked foods.

Dense, flat and dry results can be caused by overbeating the batter or the flour itself. Ground almonds lack gluten, so the cake has more of a denser texture to it and won't rise as well. The incorrect amount of batter and the size of your tin will cause the cake to spread and become thinner.

In the absence of gluten, almond flour needs a little help to bind ingredients together. Eggs are a traditional and effective binding agent, providing structure and elasticity. However, for those seeking a vegan option or for recipes that don't require eggs, xanthan gum is a popular alternative.

Yeast doesn't really work well with low-carb flours like almond flour, so it's pointless to add. Egg, baking powder, and baking soda make almond flour rise, though.

For non-yeast treats (cookies, scones, cake, biscuits, muffins, etc.), substitute almond flour for 1/4 (25%) of the flour in the recipe.

1.5 cups almonds yield 2 cups plus one tablespoon of almond flour. To make 1 cup of flour , use 3/4 cup almonds.

Regular Flour

If you're looking for the cheapest option for a nut-free substitute in almond flour recipes, it's hard to go past good old wheat flour or white flour. Although it does have the pesky gluten problem. All purpose flour won't work in things like meatballs but it's a good option for cakes and other sweets.

Why is almond flour so expensive? There are two main reasons buying flour from almonds at the store is so expensive: 1) Because it's made entirely from almonds, it tracks closely to the price of almonds, and 2) Because of lower demand than wheat flour, almond nut flour is more expensive than other flour.

What flour is better than almond flour? ›

Oat flour is lighter than almond flour and can make baked goods light and fluffy with a subtle nutty flavor. Compared to almond flour, oat flour is higher in carbohydrates but lower in both calories and fat. Oats are a good source of soluble fiber.

I usually start with one more egg, and then add another closer to the end if the batter seems too heavy and thick. One important thing to note when adapting wheat flour recipes is that your almond flour batter will almost always be thicker.

Conversely, almond flour has a high-fat content, which adds extra moisture to recipes and may result in heavy, dense, or greasy-feeling baked goods. Flavor: AP flour has a mild flavor that typically fades to the background in cake, bread, and cookie recipes, allowing other flavors to shine.

Can you Substitute Almond Flour for Regular Flour? Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. Check out our almond flour recipe book here for more information on a specific recipe!

When you replace some of the all-purpose flour with almond flour in non-yeast recipes, you'll probably notice a difference in how your baked goods either rise, or spread. Cookies and scones may spread more; cake, biscuits, and muffins may rise less.