Brownie Batter Dip - Easy No-Bake Dessert Recipe! (2024)

FAQs

Can you eat brownie mix without baking it? ›

Is it ok to eat raw brownie batter? Traditional brownie recipes have raw eggs and raw flour in them, so they are not technically safe to eat. This brownie batter is eggless and the flour is heat treated, so it is safe to eat!

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For an easy boost to your boxed brownie mix, sprinkle in about a half cup of add-ins to give brownie batter a personal touch. Although nuts, chocolate and peanut butter chips, and mini marshmallows are easy wins here, this method invites creativity, and the options are truly limitless.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked. CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023. Some of these investigations led to recalls.

To make this brownie batter edible, we will exclude eggs and heat-treat the flour to make it completely safe to eat. This recipe is also great because you can include any of your favorite mix-ins like chocolate, peanut butter chips, caramel, or whatever else your heart desires!

A warm, chewy, rich chocolate brownie topped with cocoa fudge and choco chunks, served hot from the oven with cold, creamy DQ^® soft serve. Available at participating DQ^® locations.

The country's beloved Blizzard purveyor just announced their Summer 2024 menu, and there are two ice cream treats in particular that have caused quite a fuss for fans. This coming season, Dairy Queen will be welcoming back (drumroll, please!) Frosted Animal Cookie Blizzard and Brownie Batter Blizzard.

Dairy Queen also announced the lineup for its Summer Blizzard Treat Menu, which features the two returning flavors, the Frosted Animal Cookie Blizzard Treat and the Brownie Batter Blizzard Treat, among others.

Add Salt. If you've ever found boxed brownies to be too sweet for your taste, stir a pinch of salt into the batter before baking. This'll help bring out the deeper chocolate flavors. You can even try sprinkling some flaky sea salt on top of the brownies as soon as they come out of the oven.

How to doctor up brownie mix? ›

Vanilla extract – Pure vanilla extract adds rich flavor to brownies. Eggs – Most brownie mixes call for one whole egg. Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture. Chocolate Chips – Even if your brownie mix contains chocolate, plan to add chocolate chips.

Swirl It Up!

Think Nutella, peanut butter, caramel, cream cheese, or some combination of all four. Add a few dollops of your favorite spread on top of the prepared brownie batter, and use a knife to create a marbled effect before baking.

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

Add an extra egg to your brownie batter to make more cake-like brownies. There are directions on the back of the box. You can also make brownies from a cake mix with our Loaded Chocolate Cake Mix Brownies recipe.

Can you eat boxed brownie mix? Boxed mix uses raw flour, so if you want to make it into a safe and edible treat, heat-treat the brownie mix and omit the eggs. You'll need to add milk to the mix to replace the moisture from the eggs.

Eating raw brownie batter is a tempting indulgence for many, but it carries potential health risks that consumers should be aware of. Traditional brownie batters made from boxed mixes like Nestle Toll House often contain raw flour and raw eggs, which can harbor contaminants such as E. coli and Salmonella.

If you leave the egg out of the recipe and heat treat the mix, you can safely enjoy the raw batter from a box of brownie mix.