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Easy family dinner ideas like Chicken Noodle Casserole are a great way to have comfort food fast. Amazing chicken recipes like this are always a favorite! I love how quick & easy this dinner is & how much my family loves it.
Love comfort food? What tops your list when you think of comfort food? For me, casserole & soup.
I was craving both the other day & couldn’t decide which to make. So I decided to combine the two & create this AMAZING Chicken Noodle Casserole. It was so easily put together.
Love easy chicken recipes? If you want to make a traditional but simple pot pie, check out my Easy Chicken Pot Pie recipe.
I used some extra pulled chicken I had made the night before- so it was a great use of leftovers. But – you could also use a Rotisserie chicken if you like to buy those.
That makes this dish so simple. I just mixed the ingredients, cooked my noodles- stir, top & bake. I’m not kidding when I say it’s beyond easy & the family was raving over it.
chicken noodle casserole recipe
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This casserole works out great as a make-ahead freezer meal. I just go through the prep & then place it in a foil pan & cover.
Place in the freezer marked with the date & instructions written on the outside. Then when you want to enjoy it – just transfer to the refrigerator the night before to thaw a bit.
Then bake at the same temperature for about 15-20 minutes longer- or until hot & bubbling. (this depends on your oven)
I usually double or quadruple this recipe & make a bunch of these to freeze. Then I send a couple back to the apartment with the hubs & keep a couple here too.
So good to have dinner ready with such little effort. When making for dinner that night I use my favorite casserole dish, but those foil pans are so handy for make-ahead meals.
Here are some commonly asked questions
Can this be made with frozen veggies?
I don’t recommend dumping them in while they are frozen. I prefer canned because it keeps the baking time to a minimum. But if you must use frozen, just run them under warm water for a few minutes and drain really well before adding to the mixture.
Can I use cream of mushroom soup instead?
Absolutely! We love using cream of mushroom, cream of celery, whatever we have on hand at the time.
What is the best way to store leftover casserole?
After serving, place any leftover casserole in a shallow airtight container. Be sure to label with the date before refrigerating. The casserole should keep for up to 3 days.
As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.
Why use a shallow container to store the leftovers?
Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature. As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.
So, if the deep container of food takes several hours to finally get to that 35 degrees, the bacteria has been growing in your leftovers for those several hours. Not exactly what you want to happen.
How many can this serve?
This will depend greatly on portion sizes & the appetites of your crowd. We typically get 2 nights out of this recipe for our family of 5. (we have 3 adult children)
chicken noodle casserole
Can this recipe be doubled?
Yes, you can double this recipe. But due to constraints on how much the pan can hold, you might have to do 2 baking pans and bake them side-by-side.
HOW DO YOU MAKE CHICKEN NOODLE CASSEROLE?
- Preheat oven to 350 degrees.
- Spray 9×13 casserole dish with cooking spray- set aside.
- Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl.
- Add in cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon bits.
- Fold to combine & transfer to prepared baking dish.
- Top with french fried onions.
- Bake 25-30 minutes or until bubbling & hot throughout.
- **Note: per reader feedback I do not advise substituting the egg noodles with another kind, such as elbow macaroni. Those tend to soak up more of the moisture & leave the casserole dry.
Can this be made with frozen chicken?
I don’t recommend trying to make this recipe with frozen chicken. This recipe works best with leftover or rotisserie chicken. You can also used canned chicken if needed.
Chicken and Noodle Casserole
To make this recipe you will need…
- uncooked egg noodles
- shredded chicken- leftovers are great for this or rotisserie chicken
- whole kernel corn
- sweet peas
- milk
- cream of chicken condensed soup
- minced onions
- granulated garlic
- shredded colby jack cheese
- bacon bits
- french dried onions
Products I love when making this chicken noodle casserole recipe…
This chicken noodle casserole recipe is so EASY and delicious – and if you’re like me, then you probably already have many of these items on hand
OR maybe you have never made a casserole before, & you might be a bit nervous – but you’re going to love the how simple this recipe is. I have made a list below of the things I absolutely can’t live without when it comes to making this easy dinner.
- Metal Baking Dish
- Corningware
- Enameled cast iron dish
- egg noodles
- corn
- peas
- cream of chicken soup
- minced onions
- granulated garlic
- bacon bits
- fried onions
Creamy Chicken Noodle Casserole
If you love this easy chicken casserole recipe, you’re going to love these other delicious recipes too. Please click each link below to find the easy, printable recipe!
Chicken Alfredo Stuffed Shells
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One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.
Check out this recipe
Tuna Noodle Casserole
Tuna Noodle Casserole is an easy dinner idea the whole family loves. This super quick casserole recipe is great for potlucks & perfect for busy weeknights.
Check out this recipe
French Onion Chicken Noodle Casserole
French Onion Chicken Noodle Casserole is an easy family dinner idea that everyone loves. Simple to make with rotisserie chicken & egg noodles. Delicious!
Check out this recipe
Garlic Mashed Potatoes
Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. So delicious topped with butter or gravy. YUM!
Check out this recipe
Other Casseroles
Ritz Cracker Chicken Casserole
Loaded Tater Tot Casserole
Hashbrown Breakfast Casserole
Ham and Potato Casserole
Chicken Broccoli Casserole
Chicken Egg Noodle Casserole
If you love this easy Chicken Noodle Casserole recipe as much as I do, please write a five star review, and be sure to help me share on facebook and interest!
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Chicken Recipes
Don’t miss these great ideas from these bloggers….
- Sweet Potato Shepherd’s Pie Casserole from It’s Yummi!
- Chicken Tetrazzini Casserole from Barbara Bakes
- Spinach & Chicken Enchiladas Bake from Tara Teaspoon
- Chicken Noodle Soup Casserole from Frugal Foodie Mama
- Pizza Pasta Casserole from I Heart Eating
- Ham & Mac Casserole from Around My Family Table
- Green Chile Chicken and Rice Casserole from Bread Booze Bacon
- Spinach & Mushroom Alfredo Baked Ziti from It Bakes Me Happy
- Chicken Tortilla Casserole from Home.Made.Interest.
- Bacon Cheeseburger Tater Tot Casserole Recipe from The Life Jolie Blog
- Chicken & Spinach Pasta Bake from The Two Bite Club
- Pizza Tortellini Skillet Casserole from Cooking on the Front Burner
- Cheesy Chicken Broccoli & Rice Casserole from House of Nash Eats
Rate this Recipe
Chicken Noodle Casserole
Course dinner
Servings: 8
Chicken Noodle Casserole – simple & delicious comfort food.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Ingredients
- 2 cups uncooked egg noodles
- 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
- 1 can whole kernel corn – drained 15.25 oz
- 1 can no salt sweet peas – drained 15 oz
- 1 cup milk
- 1 can cream of chicken condensed soup 22.6 oz
- 1 tbsp minced onions
- 1 tbsp granulated garlic
- ½ cup shredded colby jack cheese
- ¼ cup cooked bacon chopped – or use real bacon bits (not the hard processed ones – but the ones made from real bacon)
- ½ cup french dried onions
Instructions
Preheat the oven to 350 degrees.
Spray a 9×13 casserole dish with cooking spray- set aside.
Cook the noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl.
Add in the cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon.
Fold to combine & transfer to the prepared baking dish.
Top with french fried onions.
Bake for 25-30 minutes or until bubbling & hot throughout.
Notes
**Note: per reader feedback, I do not advise substituting the egg noodles with another kind, such as elbow macaroni. Those tend to soak up more of the moisture & leave the casserole dry.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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Reader Interactions
Melinda J says
I added an additional 1/2 can of chicken and herbs soup as it seemed a bit dry. My son added some Franks red hot sauce and it “delished” it extra up!
Reply
Linda Peterson says
Hi- my family cannot eat corn. Would green beans work in this recipe? Thanks.Reply
Candi says
My family did not like this recipe at all. They felt the bacon bits tainted the flavor of the noodles. It did taste like tuna noodle casserole, only with chicken. We will not be making this again.Reply
Gina Kleinworth says
Were you using imitation bacon bits? Those will most definitely make anything you add them to taste bad. We recommend only using bacon bits made with real bacon or chopping freshly cooked bacon for this reason.
Kristina says
My family thought it was pretty delicious! I substituted the peas for green beans and I didn’t have enough cream of chicken so I used one can of cream of chicken and one of cream of mushroom. Used a little extra milk. It was yummy!Reply
Jan B says
Yummy! I used 1 sm can cream of chicken and 1 sm can cream of bacon and used 1 bag frozen mixed vegetables, thawed instead of peas and corn. Tasted amazing!Reply
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