Espresso Martini Drink Recipe - Kahlúa (2024)

FAQs

Is Kahlua good for Espresso Martini? ›

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. It also helps create that velvety mouthfeel.

Vodka: I add 1 ½ oz. of vodka for the perfect ratio of booze to coffee. Vodka is the signature alcohol for a classic espresso martini—use another, and it just won't be the same. While you don't have to reach for top shelf, I suggest using a brand you enjoy drinking.

For example, as much as the Kahlua is an integral part — it brings in some extra coffee flavor, as well as some key sweetness — it doesn't hurt to swap it out for something a little more chocolatey: Bailey's.

1. Combine the espresso, vodka, rum, simple syrup and vanilla extract in a shaker filled with ice cubes. 2. Shake vigorously for at least 15 seconds until it's cold and frothy.

The Kahlúa Espresso Martini can is available in two versions, 4.5% ABV and 7% ABV.

Espresso Martini

If this is your cocktail of choice you are likely an intense individual who gives 100% to everything you do. Espresso Martini drinkers have a 'work hard, play hard attitude and are happy to take the lead in both professional and social situations.

The shot of espresso in your Martini should always be cold. That doesn't mean it can't be freshly brewed, but should always be popped in the fridge to chill before you add it to your drink. If your Espresso is warm enough to melt the ice in your shaker, it's too hot!

A selling point for most people is the fact that espresso martinis contain a large amount of caffeine. It helps give them an extra boost, especially during social events. You'll be able to enjoy an alcoholic beverage with the added bonus of new energy.

Espresso Martini

Coffee, alcohol and sugar - the ultimate combination made for those who live to “work hard, play harder”. If that's you, you're a type A personality who is enviably outgoing, extremely ambitious and rigidly organised. You give 100% to everything you do, both professionally and socially.

What is the difference between Kahlua and Tia Maria? Khalua is made with 100% Arabica coffee beans, sugar and rum and has notes of vanilla and Carmel. Tia Maria! This smoother, refined spin on Kahlua is absolutely worth adding to your liquor collection.

Do bartenders hate Espresso Martini? ›

But if you're a mixologist at work, it's a nightmare. In fact, bartenders notably dislike making these cocktails because of the prep time, complications, and cleanup of the espresso step alone.

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. And it helps create that velvety mouth-feel.

According to the paleo chef, using the right ratio of ingredients is another crucial element to consider when making your espresso martinis - but it doesn't matter what coffee you use. She added: "The sugar in the coffee liqueur combined with the crema from the coffee helps build the foam on top.

Simple Ingredients for this coffee cocktail:

1 oz (30 ml) freshly brewed espresso (chilled) 1/2 oz (15 ml) sweetener (like simple syrup, honey, etc.) Ice cubes. Optional: Espresso beans or a coffee bean garnish.

For the amaro, Boden uses Amaro Averna, a century-plus-old liqueur from Sicily that is popular amongst cocktail bartenders for its use in drinks. Unlike some other amari, it's gentle and reserved, good for sipping after dinner but also for mixing with ingredients like sherry, whiskey and rum.

Can I add Kahlúa to my coffee? Yes, you must! Here are some delicious classic coffee drink recipes containing Kahlúa.

The next time you're at brunch or happy hour, consider ordering a tequila espresso martini with PATRÓN Reposado instead of vodka. The aged tequila with flavors of oak and vanilla complement the rich and bold taste of espresso, creating a uniquely delicious agave flavor in your coffee cocktail.