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Rajasthani curries are generally made with curd and one of famous curries is Gatte ki sabzi.I am a big fan of gatte ki sabzi which is Chick pea flour dumpling steamed and used inmildlyspiced yogurt curry. The shahi version of making this gravy more rich is using mawa in this gravy and the original gatte are stuffed with mawa and dry fruits. Gatte ki sabzi is normally made with no onion no garlic and When i was thinking about No onion No garlic curries the first thing came to my mind was gatte ki sabzi but since I have already done posting them this is the shahi version i wanted to post for long. I can have them as is as am a big fan of gattas but this rich gravy tastes yummy with any Indian bread. We enjoyed it for dinner yesterday with hot phulkas. You can stuff with grated paneer even instead of mawa it will taste delicious even. I don’t know the history why this gatta curry is called govind gatte they can also be called as shahi gatte. Lets quickly move on to the recipe now…Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.
Govind Gatte Recipe
Category | Preparation time | Cook Time |
|---|---|---|
Side dish | 15 mins | 15 – 20 mins |
Ingredients
Besan – 1 cup
Red chilli pd – 1/2 tsp
Turmeric pd – 1/4 tsp
Carom seeds – 1/4 tsp
Curd – 1 tbsp
Oil – 2 tsp
Mawa/ Khoya – 1/4 cup ( grated)
Green chillies – 2 no ( chopped)
Coriander leaves – 1 tbsp ( chopped)
Cashews – 2-3 nos( chopped)
Raisins – 2 -3 no
Salt to taste
For gravy
Mawa/ khoya – 1/4 cup ( grated)
Curd – 1/2 cup
Red chilli pd – 1/2 tsp
Turmeric pd – 1/4 tsp
Cumin seeds – 1/2 tsp
Cumin pd – 1/2 tsp
Coriander pd – 1 tsp
Besan – 2 tbsp
Oil – 2 tbsp
Coriander leaves-For garnish
Curry leaves – 1 sprig
Salt to taste
Method
- In a bowl add besan , curd,red chilli pd, turmeric,salt, carom seeds, oil and mix them well.
- For filling mix mawa, green chillies, salt , cashews, raisins,coriander leaves and keep it aside.
- Add little water and make it a firm dough.
- Divide the dough to equal balls, take a ball and make a disc.
- Divide the filling toequalparts , take a part and make a ball..keep iton the disc and cover from all side.
- Roll to a ball again and keep it on a plate. Do the same for rest of the dough and filling.
- In a sauce pan boil enough water. After they boil drop the prepared gattas in the water.
- Cook them well for 10-15 mins till you prick a tooth pick it should come out clean.
- Strain the gattas and restore the water to use in the gravy.
- In a sauce pan heat oil add cumin seeds.
- After they splutter add curry leaves, besan, mawa and saute them well till the raw smell goes off.
- Add Red chilli pd , cumin pd, turmeric, coriander pd, salt and the restore water or plain water.
- After they boil add the gattas and cook them well for few minutes.
- Beat the curd well and keep it ready.
- Simmer the flame and then add the curd, Mix them well and cook the gravy for few minutes till the oil float on thegravy.
- Garnishwith Coriander leaves.Serve Hot with roti/ chapathi
Related
Previous Post: « Navratan Korma Recipe |Vegetable Korma | Mixed Vegetable Curry ~ No Onion No Garlic Recipes
Next Post: Hotel Style Vegetable Kurma | Mixed vegetable Kurma | Mixed vegetable Korma (with Coconut milk) »
Reader Interactions
Comments
Varadas Kitchen saysVery rich and looks delicious. I have wanted to try this dish for the longest time. Loved the last picture.
- lavina agarwal says
Wow must be tasting awesome with all the richness of rawa ..I too made gatte ki sabji to post under this category 🙂 love it always!
- Jayanthi Sindhiya says
Superb gate,looks glazing
- Srivalli says
Very interesting one Manjula..I know this can be so delectable!..
- vaishali sabnani says
I have made Gathas with paneer but Java is new to me…must try this version, looks really rich.
- Harini-Jaya R says
Mawa in the gravy sounds very new and delish as well! I am sure the rich gravy will be liked at home.
- Veena Theagarajan says
wow! looks amazing.. I also use Mawa in gravy it is so rich and yum!
- Srividhya says
Its completely a new recipe to me… Rich gravy and kofta.. yummmm
- Sarita says
Govind gatte looks fabulous! Rich gravy must tasted great with phulkas.
- Sona S says
Looks delicious and mouthwatering!
- Shobha says
Super delicious recipe .. bookmarking it 🙂
- Priya Suresh says
Am hearing about this recipe for the first time, gravy looks soo delicious and the stuffed gatte looks alluring.
- Maha Gadde says
perfectly cooked n new to me…U r always nice in pics dear..:)
- Usha Rao says
The name is intriguing. Mawa stuffed gatte curry looks delicious.
- Smitha Kalluraya says
i just love anything rajasthani…. this looks yum..
- Kalyani says
super intriguing.. love the use of Mawa
- kavita srinivas says
Looks delicious….mouthwatering pics,i will try your recipe
- Sreevalli E says
Delicious & mouthwatering sabzi.. Yum
- veena krishnakumar says
wow!!!This looks so delicious..Bookmarked!
