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A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping. You will make this family favorite over and over!
Step-by-step photos and instructions are below!
This recipe first appeared atThe Salty Marshmallowwhere I am a contributor
Chicken Broccoli Casserole is one of my family’s favorite dishes! They love the cheese, and I love the protein and greens, so we all win! It’s so very easy to make, even without my suggested shortcuts!
Anytime I pull a casserole dish out of the oven, the smell of it alone brings my kids to the table. They’re ready to eat, and I consider this a win in the nightly dinnertime battle!
This easy recipe can be made ahead and refrigerated until needed. Just add an extra 5-10 minutes to the cook time to ensure everything cooks perfectly.
See my notes card below for all my hints!
My Chicken Rice Casserole and Million Dollar Chicken Casserole are both great recipes that the whole family loves, too, as well as my Broccoli Cheddar Soup. If you are looking for an easy freezer meal, try my too.
What you'll find in this post: hide
1 Frequently Asked Questions
2 Recommended Equipment/Tools
3 Recipe Ingredients and Possible Substitutes
4 How to make Broccoli Chicken Divan
5 Kylee’s Notes
6 How to freeze
7 Chicken Divan Casserole
Frequently Asked Questions
Is Chicken Divan French?
Maybe French inspired. See below for how it got its name
Why is this called Chicken Divan?
The original Chicken Divan recipe was named after the restaurant where it was created. The Divan Parisienne Restaurant in New York City claims this as their own.
How long does Chicken Divan last in the fridge?
You can keep this casserole as leftovers for up to 4 days.
Can you freeze Chicken Divan?
Yes. Wrap tightly, label and freeze for up to 3 months. Thaw, and bake 30 minutes until bubbling.
What to serve with this?
This recipe is great by itself, but we love it on some egg noodles or rice.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
You’ll need an 8×8 pan for this recipe, but no special equipment is needed otherwise. I hope you love it as much as my family does!
Recipe Ingredients and Possible Substitutes
The full list of ingredients and quantities is found in the printable recipe card below.
- Broccoli. This is about 2 medium heads of fresh broccoli.
- Chicken Breasts. You can use precooked chicken, you’ll need about 2 cups cooked.
- Cream of Chicken Soup. Grab a can or make your own Cream of Chicken Soup
- Milk. Whole milk, or 1% or any variation in between is fine.
- Cheese. I use cheddar.
- Breadcrumbs. Plain, unseasoned. You can use potato chips, ritz crackers, saltine crackers or panko bread crumbs if you prefer.
- Butter. Salted, melted.
Homemade Cream of Chicken Soup
Skip the cans and make your own homemade cream of chicken soup. Perfect for using in recipes that call for it, and a lot healthier.
Check it out!
How to make Broccoli Chicken Divan
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
If you are starting out with precooked chicken, skip that step!
In a small bowl, combine the breadcrumbs and melted butter. In a medium bowl combine the soup and milk.
Cook the chicken
In a large skillet, heat some olive oil and cook the chicken until golden brown and cooked through.
Assemble
Add the chicken and broccoli to the baking dish, and pour over the soup/milk mixture.
Season with salt and pepper, if needed.
Top with cheddar cheese, then the breadcrumb mixture.
Bake
Bake for 20 minutes at 450 degrees F.
Remove from the oven and allow to cool for 5 minutes.
Devour.
Kylee’s Notes
Shortcuts:
Want to take a shortcut or 2? Use precooked rotisserie chicken or buy fully cooked chicken from the grocery store. Using precooked chicken is a great shortcut and can cut your prep time significantly. You’ll need about 2 cups of cooked chicken.
Buy broccoli that is already cut into florets, or use frozen broccoli.
What to do with leftovers
Store in a covered container in the refrigerator for up to 4 days. Reheat until it is piping hot!
Reheating:
Reheat individual servings in the microwave for 30 seconds, or until hot and bubbly. If you made this ahead, just cook in the oven at 350 degrees F until hot and bubbly. It should take around 30 minutes from refrigerated.
Substitutions/Additions
You can use potato chips, ritz crackers, saltine crackers or panko bread crumbs if you prefer.
You can use any kind of condensed soup – I recommend Cream of Mushroom, Cream of Celery or just plain Cheddar Soup. You can make your own Cream of Chicken Soup too
How to freeze
Wrap tightly, label and freeze for up to 3 months. Thaw, and bake 30 minutes until bubbling.
Want more chicken or weeknight recipes?
- How about Chicken Pot Pie (made in 1 skillet)? It’s super easy, and an absolute family favorite!
- Simple Sour Cream Enchiladas are great to make ahead and bake when you need them.
- This Italian Style Mozzarella Skillet is the stuff of DREAMS. Try it!
- – pure comfort food and ready in under 30 minutes. YESSSS!!
- ALL CHICKEN RECIPES
- ALL WEEKNIGHT RECIPES
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If you make this recipe, please comment and let me know how it turned out and leave a star rating!
Chicken Divan Casserole
5 from 31 votes
This Chicken Divan Casserole is so easy to make, and screams “comfort food”! Packed with chicken and broccoli, and topped with a buttery crunchy topping, your family will love it!
Author: Kylee Ayotte
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Recommended Equipment
Yield: 6
Ingredients
Directions
Get Prepped
Preheat the oven to 450 degrees F.
Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.
Cook the chicken
Heat olive oil in a skillet over medium-high heat and cook chicken until until golden brown and cooked through.
Combine and Bake
Add the cooked chicken and broccoli to an 8×8 baking dish, and pour the soup/milk mixture over the top.
Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
Bake at 450 degrees F for 20 minutes, or until hot and bubbly.
Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!
Notes
Shortcuts:
Want to take a shortcut or 2? Use precooked rotisserie chicken or buy fully cooked chicken from the grocery store. Using precooked chicken is a great shortcut and can cut your prep time significantly. You’ll need about 2 cups of cooked chicken.
Buy broccoli that is already cut into florets, or use frozen broccoli.
What to do with leftovers
Store in a covered container in the refrigerator for up to 4 days. Reheat until it is piping hot!
Reheating:
Reheat individual servings in the microwave for 30 seconds, or until hot and bubbly. If you made this ahead, just cook in the oven at 350 degrees F until hot and bubbly. It should take around 30 minutes from refrigerated.
Substitutions/Additions
You can use potato chips, ritz crackers, saltine crackers or panko bread crumbs if you prefer.
You can use any kind of condensed soup – I recommend Cream of Mushroom, Cream of Celery or just plain Cheddar Soup. You can make your own Cream of Chicken Soup too
How to freeze
Wrap tightly, label and freeze for up to 3 months. Thaw, and bake 30 minutes until bubbling.
Nutrition Facts
Calories: 235kcal | Carbohydrates: 8g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 209mg | Potassium: 522mg | Fiber: 2g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 54mg | Calcium: 135mg | Iron: 1mg
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More
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Comments
Annette Kreamer says
We loved this recipe so much
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Annette Kreamer says
We loved this recipe so much
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Amber says
This is so easy and fairly quick to make. My family loves this recipe so much that they requested it twice a week. I followed the recipe exactly as written, just doubled it up.
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